Mascarpone Butternut Squash Pasta with Pork
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peel the squash and remove the seeds
cut into cubes
mince the garlic
heat oil and butter over medium, add squash
cook until it starts to brown, about 5 minutes
add ground pork, break up into pieces
add salt, pepper, Italian seasoning, chili flakes and garlic, cook for 2 minutes
pour in chicken broth, cook for 10 minutes
meanwhile, cook the pasta al dente in salted water
when ready, scoop up 1/2 cup cooking water, drain the pasta
toss squash sauce with pasta, mascarpone and Parmesan
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add a splash of cooking water, if needed
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