Maple Garlic Salmon with Polenta
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pat the salmon fillets dry, season with salt, pepper, paprika and garlic powder
mince the garlic cloves
heat oil and butter over medium high, add salmon fillets
sear 2 minutes per side
remove from skillet
add garlic, cook over medium low for 2 minutes
deglaze with chicken broth, simmer for 1 minute
add butter and maple syrup
stir until butter is melted
add soy sauce and lemon juice
add salmon
simmer over low for 5 minutes
meanwhile, bring chicken broth and milk to a simmer
add polenta, simmer for 3 minutes, stir constantly
stir in salt, pepper and Parmesan
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