Loaded Hummus with Merguez Meatballs
servingdumplings.com
add lemon juice, spices, garlic and tahini to your foodprocessor
blend for 2 minutes
add chickpeas, sesame oil, yogurt and ice water, process until super smooth
thinly slice the cucumber
cut the cherry tomatoes in half
thinly slice the red onion
combine with olive oil, lemon juice and spices
remove casings from the merguez sausages
cut into small pieces, roll into balls
heat oil in a skillet, add meatballs
brown on all sides, about 3 minutes
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add chickpeas, pine nuts and garlic, cook for 3 minutes more
finish off with parsley and black pepper
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divide hummus between bowls, top with meatball mixture
add cucumber salad, peppers and spices
GO TO RECIPE