Loaded Hummus with Merguez Meatballs
servingdumplings.com
add lemon juice, spices, garlic and tahini to your foodprocessor blend for 2 minutes
add chickpeas, sesame oil, yogurt and ice water, process until smooth
slice the cucumber
halve the cherry tomatoes
dice the red onion
combine with olive oil, lemon juice and spices
remove casings from Merguez sausages
cut into small pieces, roll into meatballs
heat oil over medium, add meatballs
brown on all sides, about 3 minutes
add chickpeas, pine nuts and garlic, cook for 3 minutes more
add parsley and black pepper
GET THE RECIPE
divide hummus between bowls, top with meatball mixture
add prepared salad, peppers and topping spices
GO TO RECIPE