Linguine with Creamy 'Nduja Tomato Sauce

mince the garlic

finely chop the shallot

chop the sun-dried tomatoes

cook linguine until al dente

heat oil in a large skillet

add garlic and shallot, cook until soft

stir in tomato paste

add spices

stir in 'Nduja

add lemon juice and sun-dried tomatoes

scoop up 1 cup cooking water

pour in 1/2 cup cooking water

add cream

drain linguine

stir in Parmesan

add parsley and linguine, toss to combine

finish off with black  pepper, serve immediately