Lemony Chicken Quinoa Bowl
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boil quinoa in broth or salted water for 10 minutes, turn off the heat, let steam for 5 minutes
combine chicken with lemon zest and juice, garlic powder, oregano, salt, pepper and paprika
heat oil and butter, add chicken, sear 5 minutes per side, or until cooked through
combine greek yogurt with garlic, salt, pepper, parsley and oil, thin out with water
chop the cucumber
chop the avocado
combine quinoa with cucumber, avocado, arugula, feta and 1/3 yogurt dressing
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