Lemon Rice with Seared Cod
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pat the cod loins dry, season with salt, pepper and cumin
dice the onion
mince the garlic cloves
chop the parsley
heat oil and butter over medium high, add cod loins
sear for 2 minutes per side, remove from skillet
add garlic and onion, cook for 2 minutes over medium
stir in rice
pour in chicken broth, cover, simmer over low until al dente
stir in curry powder, parsley and lemon jucie
add cod loins, cover and steam for 5 minutes
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