Lemon Orzo with Souvlaki
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cut pork tenderloin into bite-sized pieces
combine with salt, pepper, cumin, garlic powder, sweet & smoked paprika, dried onion, oregano and cinnamon
dice the onion
mince the garlic cloves
chop the dill and parsley
heat oil in a nonstick skillet over medium, add garlic and onion, cook for 3 minutes
add orzo, toast for 1 minute
add chickpeas and pour in chicken broth, simmer for 10 minutes or until the orzo is al dente
in a second skillet heat oil and butter over high
place pork in a single layer, sear undisturbed for 1 minute, then stir and cook for 3 minutes
when orzo is ready, add lemon juice, dill and parsley
finish off with black pepper and chili flakes
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