Lemon Garlic Scallops with Polenta

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roughly chop the hazelnuts

dice the shallot

mince the  garlic cloves

chop the dill

season the scallops  with salt and pepper

bring milk and  chicken broth to a boil

add salt, pepper and polenta, simmer for  2 minutes

turn off the heat, stir in Parmesan and butter

cover,  set aside

heat oil and butter over medium, add scallops

sear 3-4 minutes,  turn and cook  for 1 minute

remove from skillet

add garlic  and shallot, cook for  2 minutes

stir in lemon juice,  capers, honey  and butter

add chicken broth, simmer for  2 minutes

add cream  and pepper, cook for  3 minutes

add scallops, simmer for  30 seconds

top with dill,  lemon zest and hazelnuts