Lemon Garlic Chicken


mince the garlic

finely chop the onion

slice the lemon

season the chicken

heat oil and butter

add chicken thighs

cook 8-10 minutes on both sides

remove from skillet

place lemon slices in a single layer

cook on both sides, about 30 seconds

remove from skillet

add garlic, sauté until fragrant

deglaze with white wine

add honey and thyme

pour in chicken broth

add chicken back to the skillet, simmer for 3 min

top with olives

layer lemon slices on top

finish off with almonds, salt, pepper & chili flakes