Lemon Chicken with Potatoes

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season both sides of the chicken thighs with salt and pepper

cut 1/2 lemon into thin slices, then cut the slices in half

cut the potatoes into wedges

mince the  garlic cloves

chop the parsley

heat oil and butter  over medium,  add chicken skin side down

cook for 10 minutes, moving them around every couple  of minutes

turn, cook for 5 minutes

remove from skillet

add garlic,  cook for  30 seconds

stir in salt,  pepper and  oregano

add potatoes, cook for 2 minutes

pour in broth

add chicken  skin-side up

sprinkle with lemon juice, bake for  20 minutes at  400°F/ 200°C

next, add lemon slices and top with  crumbled feta

season with black pepper, bake for 20 minutes at 320°F/ 160°C

when ready, finish off with parsley and lemon zest