Lemon Chicken with Pearl Couscous
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combine chicken thighs with cumin, turmeric, garlic powder, paprika, salt and pepper
cut zucchini into half-moons
dice the onion
mince the garlic cloves
chop the parsley
zest the lemon
heat oil and butter over medium high, add chicken
sear 5 minutes per side
remove from skillet
add zucchini, cook for 3 minutes
add garlic, onion and lemon zest, sauté for 2 minutes
stir in pearl couscous
pour in chicken broth, bring to a boil, simmer for 5 minutes over low
stir in parsley and lemon juice
add chicken
add the released juices, cover, simmer for 5 minutes
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top with black pepper and parsley
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