Lemon Chicken with Artichokes and Squash

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cut chicken fillets in half, season with salt, pepper and garlic powder

cut summer squash into half moons

mince the  garlic cloves

heat oil and butter over medium high,  add chicken fillets

sear 3 minutes  per side,  remove from skillet

 add squash,  cook for  3 minutes

add garlic,  cook for  1 minute

add lemon zest  and juice,  thyme, basil and chicken broth,  bring to a simmer

add chicken  and artichokes,  simmer for  10 minutes