Lemon Butter Cod
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mince the garlic cloves
chop the parsley
pat the cod loin dry, rub both sides with salt and pepper
dredge in flour
heat oil and butter over medium high, add cod
sear 3 minutes per side
remove from skillet
add garlic, cook for 1 minute
deglaze with vegetable broth, simmer for 1 minute
add butter, stir until melted
add lemon zest
stir in lemon juice and parsley
add cod, simmer for 2 minutes
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garnish with lemon slices
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