Lebanese Baked Chicken with Potatoes
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combine yogurt with salt, pepper, paprika, garlic powder and za'atar
massage chicken with yogurt mixture, set aside to marinate
peel the carrots, chop into large pieces
cut the potatoes into slices
chop the parsley, cut onion into wedges
to a bowl, add potatoes, carrots, salt, pepper, oregano, parsley and butter
mix to combine
place potato mixture on a baking sheet, nestle chicken between potatoes
add onion and garlic head cut-side-down, sprinkle with lemon juice
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drizzle with olive oil
bake for 60 minutes at 350°F/ 180°C
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