Juicy Baked Turkey Breast


combine water and salt, add turkey,  brine for 6 hours  in the fridge, preferably overnight

when ready, rinse the turkey and pat dry

season both sides with salt, pepper, paprika, garlic, brown sugar and Italian seasoning

cut carrots in  smaller pieces, halve the  Brussels sprouts

cut the shallots  lenghtwise, slice the garlic  head in half

heat oil and butter over medium in an ovenproof skillet

add turkey breasts

cook, 5 minutes per side

remove from skillet

add sprouts, carrots, salt, pepper, paprika, garlic powder and Italian seasoning

deglaze with white wine, simmer for 2 minutes

add shallots,  thyme, sage leaves and chicken broth

return turkey to the skillet

add garlic head, bake for 30 minutes at 400°F/ 200°C