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3 tbsp olive oil, divided
10.5 ounces shiitakes
1 small onion
1 tbsp low sodium soy sauce
1 celery stalk
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1 garlic clove
1 cup sushi rice or Arborio
5 cups chicken broth
1/4 cup dry white wine
1 tbsp white miso paste
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black pepper, for serving
chives, for serving
sesame seeds, for serving
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for the risotto
5 tbsp low sodium soy sauce
1 tbsp dry white wine
4 salmon fillets
1 tsp brown sugar
1 tbsp olive oil
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1 garlic clove
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for the salmon
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