Italian Sausage and Chorizo Rigatoni
servingdumplings.com
mince the garlic
finely chop the onion
chop the chorizo
heat oil in a large heavy bottom pot
add chorizo
cook until crispy
add onion and garlic cook until soft
add Italian sausage
break it up with a fork or a wooden spoon
cook until it starts to brown
stir in tomato paste
add spices
add chicken broth, simmer for 2 minutes
pour in crushed tomatoes, simmer for 15 minutes
meanwhile, cook the rigatoni in salted water
stir occasionally, chop the parsley
GET THE RECIPE
drain the rigatoni
turn off the heat, add parsley & Parmesan
GO TO RECIPE
toss with rigatoni
GO TO RECIPE