Indo Chicken Spaghetti

servingdumplings.com

cut chicken into cubes, season with curry powder, salt and pepper

slice the bell pepper and scallions

mince the garlic and grate the ginger

boil spaghetti al dente in salted water,  drain, reserving  the cooking water

heat the oil, add eggs, salt and pepper,  cook for 30 seconds remove

heat oil and butter,  add chicken,  cook for 5 minutes, remove

add bell peppers, garlic, ginger and white parts of the scallions,  cook for 3 minutes

stir in tomato paste, sambal oelek, soy sauce, and ketjap manis,  cook for 3 minutes

add 3/4 cup cooking water and lime juice, bring to a boil

add chicken and the remaining scallions, cook for 1 minute

toss in spaghetti and scrambled eggs