Honey Butter Chicken


cut chicken horizontally  into thin slices

season with salt and  pepper

place flour in  a shallow dish

dredge chicken in  the flour

mince the garlic

heat butter and oil over medium low

when butter  is melted add chicken

cook in batches about 2-3 minutes  per side

remove from skillet set aside

add garlic and sauté until fragrant

add soy sauce,  honey and  lemon juice

add chicken broth

add butter, simmer  until bubbly and syrupy about 4 minutes

add salt, pepper, chili flakes. and parsley

add chicken, coat with sauce and  simmer for 1 minute