Hoisin Pork Belly
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cut the pork belly into strips, then into 1 inch - 2,5 cm pieces
add to a baking sheet layered with parchment paper, combine with hoisin sauce
place in a single layer, roast 30 minutes at 400°F-200°C
mince the garlic cloves
chop the cilantro, grate the ginger
deseed and chop the chili pepper
combine hoisin sauce with soy sauce, sesame oil, water and rice vinegar
heat oil over medium high, add garlic, cook for 30 seconds
stir in chili pepper
add pork belly
pour in prepared sauce, simmer for 1 minute
stir in cilantro
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