Hearty Bean Soup
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chop the onion
mince the garlic
chop the carrots
chop the parsley
purée 1 can of beans together with 1 cup chicken broth
heat oil over medium, add bacon
cook until crispy, remove from pot
add onion, garlic and carrots, cook for 3 minutes
stir in pepper, paprika, Italian seasoning and tomato paste
add the remaining beans and puréed beans
pour in broth
add bay leaf and pearl couscous, bring to a boil, cover and cook for 15 minutes
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when ready, turn off the heat, add bacon
stir in Parmesan
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finish off with parsley, and black pepper
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