Harissa Shrimp
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combine shrimp with salt, pepper, paprika, garlic powder and turmeric
deseed and thinly slice the bell pepper
dice the onion
mince the garlic cloves
heat oil and butter over medium high, place shrimp in a single layer
sear 1 minute per side
remove from skillet
add butter and bell pepper, cook for 3 minutes
add garlic and onion, cook for 2 minutes
pour in chicken broth, simmer for 2 minutes
stir in rose harissa and lemon juice
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toss in shrimp, top with parsley
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