Harissa Chicken Pasta
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mince the garlic cloves
dice the onion
chop the parsley and sun-dried tomatoes
cut chicken into strips
boil orecchiette al dente in salted water
heat oil and butter over medium high, add chicken
season with salt, pepper, paprika and oregano
stir in harissa and tomato paste
add garlic and onion, sauté for 3 minutes
add cream, sun-dried tomatoes and parsley, bring to a simmer
scoop up 1/2 cup cooking water, drain the orecchiette
add orecchiette and 1/4 cup cooking water, stir until glossy
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