Creamy Whiskey Hamburger Steaks
servingdumplings.com
combine ground beef with egg, breadcrumbs, salt, pepper and shallot
divide into 4 equal portions, form each into a ball
dice the shallots
mince the garlic cloves
chop the chives
heat oil and butter over medium high, add beef balls
press down until 3/4 inch or 2 cm thick
sear 5 minutes per side, remove from skillet
add garlic and shallot, cook for 1 minute
stir in mustard, salt, pepper and flour
deglaze with whiskey, simmer for 3 minutes
pour in beef broth, bring to a boil
pour in cream
add hamburger steaks simmer for 5 minutes
finish off with chives and black pepper
GO TO RECIPE