Hamburger Potato Casserole
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slice the mushrooms
dice the onion
mince the garlic cloves
peel and thinly slice the potatoes
combine with cream, salt, pepper and grated Parmesan
heat your skillet over high, next add mushrooms, cook until they've released moisture
add oil, cook until browned, remove from skillet
add oil, butter and ground beef
break up into pieces, cook until it starts to brown
add salt, pepper, paprika, parsley, garlic and onion, cook for 2 minutes
add Worcestershire sauce and beef broth, simmer for 2 minutes
stir in mushrooms, remove from heat
grease an ovenproof pan with oil, spread potatoes in a single layer reserving the cream mixture
add beef mixture and excess cream mixture
cover with aluminum foil, bake for 40 minutes at 400°F/200°C
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sprinkle with cheddar, bake for 10 minutes more
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