Green Goddess Salmon Salad

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cut the  salmon fillets  into cubes

chop the cucumbers

slice the shallots

peel the avocado  and remove the pit

cut into  bite-sized pieces

chop the dill  and chives

to a bowl,  add crumbled feta  and Greek yoghurt,  mash with a fork

add pressed garlic,  salt, pepper,  olive oil, lemon juice,  dill and chives

to a large bowl,  add arugula, cucumbers,  shallots, avocado,  sunflower seeds and  1/3 of the yogurt dressing

heat oil and butter  over high,  place salmon  in a single layer

sear 1 minute  per sde