Greek Style Spaghetti
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dice the carrot
mince the garlic
finely chop the onion
add oil, garlic and onion to a large pot
add carrot, cook for 5 minutes
add ground beef, break up into pieces
add salt, pepper, sugar, oregano, thyme and bay leaves
cook until brown
pour in red wine, cook for 2 minutes
stir in tomato paste
add crushed tomatoes, simmer for 15 minutes
meanwhile, cook the spaghetti
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when ready, add 1/2 cup cooking water to sauce
drain the spaghetti
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toss with sauce
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