Greek Potato Salad
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add potatoes and hot water to a large pot
add salt, boil until tender, about 15 minutes
add feta and Greek yogurt to a large bowl, mash with a fork
add mayonnaise and mustard
add lemon zest, grated garlic and lemon juice
season with salt and pepper, stir to combine
chop the cucumbers
thinly slice the onion
chop the dill
chop the chives
when ready, drain the potatoes and run under cold water
cut into bite-sized pieces
to the bowl with dressing, add potatoes, onion, cucumbers, capers, dill and chives
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stir to combine
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