Gochujang Pasta alla Vodka
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grate the Parmesan
chop the basil
mince the garlic cloves
boil pasta al dente in salted water
heat oil and butter over medium low, add garlic, cook for 1 minute
add tomato paste, cook for 2 minutes
stir in Gochujang sauce
season with salt and pepper
deglaze with vodka
pour in cream, simmer for 5 minutes
scoop up 1/2 cup cooking water, drain the pasta
stir in Parmesan
toss with pasta, 1/4 cup cooking water and basil
GO TO RECIPE