Gochujang Bolognese

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dice the onion

mince the  garlic cloves

dice the  celery stalk

dice the carrot

heat oil and butter  over medium,  add onion, garlic,  carrot and celery  cook for 3 minutes

add ground pork  and ground beef,  break up into pieces

stir in thyme,  tomato paste and  gochujang

pour in  beef broth,  simmer for  1 minute

add crushed tomatoes

add half-and-half,  bay leaves and  Parmesan rind,  simmer for  20 minutes

meanwhile,  boil pasta al dente  in salted water

grate  the Parmesan

drain the pasta,  reserving 1/2 cup  cooking water

stir in  Parmesan

toss in pasta,  add cooking water  if needed