Gin Tonic Salmon Tartare
servingdumplings.com
dice the shallot
chop the dill
dice the salmon into 1/8 inche (3mm) cubes
to a bowl, add salmon, shallot, dill, sugar, salt, gin and tonic
add black pepper and lemon zest, toss to combine
spoon the tartare into a pastry ring and lightly press to level
finish off with olive oil, sour cream, pink peppercorns, capers, black pepper, lemon zest, and dill
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