Garlic Shrimp in Coconut Milk
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combine shrimp with salt, pepper, paprika and garlic powder
dice the onion
mince the garlic cloves
chop the cilantro
heat oil and butter over medium high, add shrimp, place in a single layer
sear 1 minute per side
remove from skillet
reduce heat to low, sauté garlic and onion for 3 minutes
add 3/4 coconut milk
combine the remaining coconut milk with cornstarch, then add to the skillet
stir in fish sauce, honey and lime juice, simmer for 2 minutes
stir in cilantro
add shrimp, toss to coat, simmer for 1 minute
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top with cilantro, chili flakes and black pepper
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