Garlic Shrimp in Coconut Milk
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combine shrimp with salt, pepper, paprika and garlic powder, set aside
finely chop the onion
mince the garlic
chop the cilantro
heat oil and butter over medium high, add shrimp, place in a single layer
sear 1 minute per side
remove from skillet
reduce heat to low, sauté garlic and onion for 3 minutes
add 3/4 coconut milk
combine the remaining coconut milk with cornstarch, then add to the skillet
stir in fish sauce, honey and lime juice, simmer for 2 minutes
stir in cilantro
add shrimp, toss to coat, simmer for 1 minute
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top with cilantro, chili flakes and black pepper
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