Garlic Butter Tomato Spaghetti
servingdumplings.com
finely chop the onion
mince the garlic
chop the basil
cook spaghetti al dente in salted water
heat oil and butter in a large skillet
add garlic and onion cook until soft and fragrant
add Italian seasoning, salt, pepper, sugar and tomato paste
cook for 2 minutes
deglaze with white wine, simmer for 2 minutes
pour in crushed tomatoes, simmer for 5 minutes
drain the spaghetti
stir in butter, Parmesan and basil
toss with spaghetti