Garam Masala Salmon Rice Bowls
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pat the salmon fillets dry, cut into cubes
combine with salt, pepper and garam masala
cut bell pepper into bite-sized pieces
chop the scallions
mince the garlic
heat oil and butter over medium high, add salmon
place in a single layer, sear 1 minute per side
remove from skillet
cook rice according package directions
add bell pepper, cook for 3 minutes
add garlic, cook for 2 minutes over medium
stir in salt, smoked paprika and garam masala
deglaze with 1/2 cup water, cook for 1 minute
add honey, sambal olek and lemon juice
stir in half of the scallions
return salmon to skillet
JOIN THE CLUB
toss to coat
JOIN THE CLUB