Fluffy Cream Cheese Garlic Dip
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cut garlic cloves in half lengthwise, remove the germ
finely grate the garlic
add cream cheese, garlic, Parmesan, salt, pepper and lemon juice to a food processor
blend for 1-2 minutes
or until smooth and slightly fluffy
heat a saucepan over medium low, add butter
stir until it starts to brown
add pine nuts, cook for 30 seconds
pour in olive oil
add spices and maple syrup
turn off the heat, stir for a minute
spread Parmesan dip in a serving bowl
drizzle with brown butter pine nuts
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top with flaky salt, red pepper flakes and black pepper
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