Firecracker Chicken Meatballs
servingdumplings.com
grate ginger and garlic, chop the scallions
combine ground chicken with spices, egg yolk and bread crumbs
roll into 2-tbsp sized balls
heat oil and butter in a nonstick skillet
add meatballs, cook until browned, about 8 minutes
remove from skillet
add garlic and ginger, cook until fragrant
deglaze with 1/2 cup water
add lime juice, sweet chili, soy, fish and oyster sauce
stir to combine, bring to a simmer
stir in sriracha and scallions
add meatballs
and their juices, stir to coat
simmer for 10 minutes
chop the cilantro
finish off with red pepper flakes and cilantro leaves