Firecracker Chicken Meatballs
servingdumplings.com
grate ginger and garlic cloves, chop the scallions
combine ground chicken with spices, egg yolk and bread crumbs
roll into 2-tbsp sized balls
heat oil and butter over medium in a nonstick skillet
add meatballs, cook until browned, about 8 minutes
remove from skillet
add garlic and ginger, cook until fragrant
deglaze with 1/2 cup water
add sweet chili, soy sauce, fish sauce, oyster sauce and lime juice
stir to combine, bring to a simmer
stir in sriracha and scallions
add meatballs
and their juices, stir to coat
simmer for 10 minutes, meanwhile, chop the cilantro
GO TO RECIPE
finish off with chili flakes and cilantro
GO TO RECIPE