Firecracker Chicken Meatballs

grate ginger and garlic, chop the scallions

combine ground chicken with spices, egg yolk and bread crumbs

roll into 2-tbsp sized balls

heat oil and butter in a nonstick skillet

add meatballs, cook until browned, about 8 minutes

remove from skillet

add garlic and ginger, cook until fragrant

deglaze with 1/2 cup water

add lime juice, sweet chili, soy, fish and oyster sauce

stir to combine, bring to a simmer

stir in sriracha and scallions

add meatballs

and their juices, stir to coat

simmer for 10 minutes

chop the cilantro

finish off with red pepper flakes and cilantro leaves