Fiery Scallion Beef
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thinly slice the steak
combine with sambal oelek, soy sauce, cornstarch and oil
finely chop the white part of the scallions, slice the green part into larger pieces
mince the garlic
grate the ginger
prepare the sauce: combine sesame oil, soy sauce, oyster sauce, sambal oelek
mirin, water, white pepper and cornstarch
heat wok until smoking hot, add 1 tbsp oil and beef
place in a single layer, sear for 30 seconds
turn, sear for 30 seconds more
remove from wok
add 1 tbsp oil, garlic, ginger and white scallion parts, cook for 30 seconds
stir in green scallion parts
add beef, stir-fry for 30 seconds
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add the prepared sauce, stir-fry for 1 minute, serve!
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