Fiery Scallion Beef
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thinly slice the steak
combine with sambal oelek, soy sauce, cornstarch and oil
finely chop the white part of the scallions, slice the green part into larger pieces
mince the garlic cloves
grate the ginger
prepare the sauce: combine sesame oil, low sodium soy sauce, oyster sauce, sambal oelek
mirin, water, white pepper and cornstarch
heat wok until smoking hot, add oil and beef
place in a single layer, sear for 30 seconds
turn, sear for 30 seconds
remove from wok
add oil, garlic, ginger and white parts of the scallions, cook for 30 seconds
stir in the green parts
add beef, stir-fry for 30 seconds
pour in the prepared sauce, stir-fry for 1 minute
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