Eggplant Zucchini Rigatoni with Bacon
servingdumplings.com
cut eggplant into cubes
cut zucchini into bite-sized pieces
mince the garlic
finely chop the onion
heat oil in a skillet
add eggplant
add salt, pepper and extra oil, sauté until soft
remove from skillet
add oil and zucchini
season with salt & pepper, sauté until soft
in the meantime, cook the pasta
remove zucchini from skillet
cook bacon until crisp
add onion and garlic, cook until fragrant
stir in spices
add eggplant, zucchini and sun dried tomatoes
add some pasta cooking water
stir in tomato paste
drain the pasta
add basil and pasta
GO TO RECIPE
stir in Parmesan, serve
GO TO RECIPE