Eggplant Zucchini Rigatoni with Bacon
servingdumplings.com
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cut eggplant into cubes
cut zucchini into bite-sized pieces
mince the garlic
finely chop the onion
heat oil in a skillet
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add eggplant
add salt, pepper and extra oil, sauté until soft
remove from skillet
add oil and zucchini
season with salt & pepper, sauté until soft
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in the meantime, cook the pasta
remove zucchini from skillet
cook bacon until crisp
add onion and garlic, cook until fragrant
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stir in spices
add eggplant, zucchini and sun dried tomatoes
add some pasta cooking water
stir in tomato paste
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drain the pasta
add basil and pasta
stir in Parmesan, serve
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