Eggplant Miso Pesto Pasta
servingdumplings.com
make the pesto, add basil to a food processor
Add Parmesan, lemon juice, pine nuts and miso paste
add olive oil while food processor is running
season with pepper, set aside
cook the pasta, cut the eggplant into cubes
heat olive oil in a skillet, add eggplant, sauté for 5-8 minutes
meanwhile, mince the garlic
add garlic, cook until fragrant
season with salt, pepper and red chili flakes
add miso pesto
stir in the pasta, add a splash of pasta water
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