Eggplant and Sun Dried Tomato Pasta with Ricotta

cut the eggplant into tiny pieces

heat the oil from the sun dried tomatoes in a large skillet

add onion and garlic, sauté until fragrant

add eggplant, sauté for 3 minutes

stir in sun dried tomatoes cook for 5 minutes

season with salt pepper, chili flakes and smoked paprika

add tomato purée, simmer for 5 minutes

add ricotta

stir in the pasta