Easy Ragu With Ricotta
servingdumplings.com
mince the garlic
mince the garlic
finely chop the onion
grate the carrots
heat oil in a large pan
add onion and garlic, sauté until soft
add celery
add carrots, cook for 5 minutes
add ground pork
sauté until cooked through
add white wine, cook for 5 minutes
stir in spices and tomato paste
add crushed tomatoes, simmer for 10 minutes
meanwhile, cook the pasta
when ready, add milk, ricotta and Parmesan
stir until combined
drain the pasta
add to sauce, stir to combine
finish off with fresh thyme
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