Easy Pork and Mushroom Stew

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cut pork chuck into  bite-sized pieces

roughly chop the mushrooms

mince the  garlic cloves

dice the shallot

chop the parsley

heat oil and butter over medium high, place pork in a single layer

sear undisturbed for 2 minutes, then stir and cook until browned

remove from skillet

add mushrooms, cook until they release moisture

add oil,  cook until  golden brown

add salt, pepper,  rosemary, paprika and balsamic vinegar

add garlic and shallot, cook for 2 minutes

add pork and  its released juices

stir in flour

pour in beef broth, bring to a boil

cover, simmer for 35 minutes

stir occasionally

add half-and-half, simmer for 5 minutes

finish off  with parsley