Pasta Primavera
servingdumplings.com
dice the onion and mince the garlic cloves
slice the bell peppers and dice the zucchini
heat the oil, add bell peppers, zucchini, onion, garlic, salt, pepper, sugar and herbes de Provence, cook for 8 minutes
add asparagus, crushed and pureed tomatoes, simmer for 15 minutes
meanwhile, boil the pasta in salted water, drain, reserving some cooking water
toss in basil and pasta, top with chili flakes
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