servingdumplings.com
2 cups Arborio rice
5 tbsp olive oil
1 garlic clove
6-8 cups vegetable broth
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1 shallot
4 tbsp unsalted butter
3.5 oz mascarpone
3.5 oz grated Parmesan
1/3 cup dry white wine
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2 tbsp lemon juice
salt + black pepper
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2 tbsp olive oil
2 tbsp unsalted butter
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1 pound mushrooms
4 garlic cloves
3 tbsp balsamic vinegar
4 sprigs of thyme
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SERVINGDUMPLINGS.COM