Easy  Mushroom Risotto

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This risotto recipe is irresistibly light, velvety and ready in 40 minutes. It will be tempting not to eat that second bowl.

2 cups Arborio rice

5 tbsp olive oil

1 garlic clove

6-8 cups vegetable broth

Ingredient List 

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1 shallot

4 tbsp unsalted butter

3.5 oz mascarpone

3.5 oz grated Parmesan

1/3 cup dry white wine

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2 tbsp lemon juice

salt + black pepper

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2 tbsp olive oil

2 tbsp unsalted butter

Ingredient List For the Balsamic Mushrooms

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1 pound mushrooms

4 garlic cloves

3 tbsp balsamic vinegar

4 sprigs of thyme

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For best results, consider using these mushrooms: cremini, brown button mushrooms, chanterelles, portobello, oyster mushrooms or shiitakes.

This recipe can serve either 4 people as a main course or 6 people as a starter.

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