Easy Harissa Salmon
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pat the salmon fillets dry
season both sides with salt, pepper, smoked paprika and garlic powder
finely chop the onion
mince the garlic
roughly chop the spinach
heat oil and butter over medium high, add salmon fillets
sear 3 minutes per side
remove from skillet
add garlic and onion, cook for 3 minutes
add salt, pepper and turmeric
deglaze with 1/4 cup water, simmer for 1 minute
add harissa and butter, stir until melted
add spinach
stir until wilted
add salmon, simmer for 3 minutes
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finish off with black pepper and lemon juice
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