Cowboy Pasta Salad
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boil pasta al dente in salted water
deseed and chop the padron peppers
cook bacon until crispy, add padron peppers, cook for 3 minutes
chop the parsley
halve the cherry tomatoes
dice the red onion
cut the cheddar cheese into cubes
combine mayonnaise with bbq sauce, cumin, Greek yogurt, salt, pepper, chili flakes, apple cider vinegar and garlic
drain the paste, run under cold water
combine the ingredients in a large bowl
add prepared dressing, toss to combine
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