Easy Cod with Ratatouille
servingdumplings.com
pat the cod loin dry, season both sides with salt, pepper and paprika
mince the garlic cloves
dice the shallot
deseed and slice the pepper
chop the zucchini into bite-sized pieces
cut the fennel lengthwise into 4 pieces, then thinly slice
heat oil and butter over medium high, add cod loin
sear 3 minutes per side
remove from skillet
add zucchini, sauté for 3 minutes
add bell pepper and fennel, sauté for 3 minutes
add garlic and shallot, cook for 2 minutes
stir in salt, pepper, herbs de Provence and tomato paste
add cherry tomatoes and vegetable broth, cover and simmer for 10 minutes over low
when ready, add cod loin
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top with capers, simmer for 3 minutes
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