Easy Cod with Braised Tomatoes
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pat the cod fillets dry, season with salt and pepper
mince the garlic
finely chop the shallot
chop the parsley
heat oil and butter over medium high, add cod fillets
sear 2 minutes per side
remove from skillet
add cherry tomatoes, cover, braise for 5 minutes
press with a fork to release juices
add shallot, garlic, salt, pepper and dried thyme
cover, braise for 5 minutes more
pour in vegetable broth, bring to a boil
add butter and parsley, stir until melted
add cod fillets, simmer for 5 minutes
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sprinkle with lemon juice and parsley
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