Easy Butter Salmon Curry
servingdumplings.com
pat the salmon fillets dry, season with salt, pepper and sweet paprika
mince the garlic cloves
mince the garlic cloves
GO TO RECIPE
dice the shallot
grate the ginger
heat oil and butter over medium
add salmon fillets
sear 3-4 minutes per side
remove from skillet
add garlic, shallot and ginger, sauté until soft
add cumin, curry powder, cayenne pepper, coriander and turmeric
deglaze with vegetable broth
stir in garam masala and tomato paste
add crushed tomatoes
pour in cream
stir in butter
add salmon
sprinkle with lemon juice
top with toasted cashews and cilantro
GO TO RECIPE
finish off with chili flakes and black pepper
GO TO RECIPE