Easy Butter Chicken Curry
servingdumplings.com
cut chicken into cubes
combine with yoghurt, salt, cumin, coriander, turmeric, curry powder, cayenne pepper, garlic powder and pepper
massage yoghurt mixture into chicken, set aside
mince the garlic cloves
dice the onion
heat oil over medium high
add half of the chicken
brown on all sides, about 5 minutes
transfer to a clean bowl
add oil and the remaining chicken
cook for 5 minutes, remove from skillet
add butter
add garlic, onion and ginger, cook until fragrant
add garam masala, chili powder, tomato paste and curry paste
pour in coconut milk
bring to a boil
add chicken
add lime juice and butter
GO TO RECIPE
simmer for 10 minutes
GO TO RECIPE